I created this easy table scape for Thanksgiving this year. I knew I wanted purple, that was the only direction I had. Luckily the wholesale flower mart had some pretty purple, magenta flowers. Paired with our gold and white decor, it made for a pretty centerpiece!
Our mules were made with Ginger Kombucha (WAY low sugar compared to ginger beer), Vodka, Soda Water and a splash of cranberry juice/soda. Garnish with cranberries, rosemary, or fresh flowers.