I created this easy table scape for Thanksgiving this year. I knew I wanted purple, that was the only direction I had. Luckily the wholesale flower mart had some pretty purple, magenta flowers. Paired with our gold and white decor, it made for a pretty centerpiece!
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San Diego isn’t known for its changing seasons but we were still surprised to wake up to 85 degree weather on Thanksgiving Day. A quick poll of our guests and we unanimously decided to eat our feast outside. Luckily our thanksgiving table decor translated well to our backyard picnic table.
I’m still in denial it’s Fall, let alone almost Thanksgiving. But that’s me every year, one step behind. Good thing Kara, with Life Well Lived, is one step ahead. Please enjoy this guest post featuring this delicious and guilt free Paleo Pumpkin Pie!!!