There was a time when I couldn’t imagine ever using fun and exercise in the same sentence. Between 16 and 20 years old, I actually didn’t exercise at all, which was a change from earlier years when I played basketball in middle school and early high school. Basketball was really the only form of exercise I knew – and I considered it fun – so when I didn’t have it, I didn’t know what my options were. Add to that the “freshman 15” and being away from home and exercising seemed intimidating.
This post is an update and partial re-write of my original mineral sunscreen post in 2015. I’m happy to see that there have been some improvements in the world of sun protection in the past two years but there is still a lot of work to be done.
One of the questions I am asked the most, from friends and family and fellow mamas too, is what mineral sunscreen I use. I’m so glad people are asking and becoming aware of the dangers of conventional drugstore chemical sunscreens. The answer isn’t always a quick one though, as I’m constantly trying new brands and on any given beach day, I may have three different kinds in my bag. More on that in a minute…
Understanding that the “great dairy debate” is a complicated and somewhat controversial topic, I wanted to simply share the experience I’ve had with moving my family away from cow’s milk to homemade nut milk – and the yummy cashew milk recipe that even my 2 ½ year old loves.
How and why to increase your collagen intake
I have to admit that when I think of the word collagen, I think only of the skin on my face. I know that I have less of it as I get older – mostly because I can see that I have less of it – but I thought I could only get more of it via skincare. I’m learning that that’s only part of the story…
When it comes to washing my face, I’ve always had a habit of wanting to get it squeaky clean – as if that was the only way to properly CLEAN it. I’ve learned in the past couple of years that too much scrubbing and harsh cleansers can strip natural oils from your skin so maybe hearing it squeak isn’t the best thing to strive for.
I’ve tossed my aggressive scrubs, alcohol-laden astrigents and other cleansing devices and replaced them with gentle cleansers and exfoliators and….
Now that we know WHY antioxidants are so important to our health and well-being, I wanted to share some of my favorite products that are rich in antioxidant ingredients – and what they can do for you. <<Some discount codes are provided>>
It should also go without being said – but I’ll say it – that I will only ever recommend products that I know to be natural, non-toxic, cruelty-free, and kind to our planet.
Free Radicals and Antioxidants: A simple explanation
I think it’s safe to say that we all are familiar enough with the terms free radicals and antioxidants to know that free radicals are “bad” and antioxidants are “good.” But up until recently, if someone were to ask me why, I don’t think I could have explained it in my own words very well. I needed a simple explanation.
Below, I break it down in plain and simple English, thinking that if we understand the what and the why, we’ll be more likely to take the necessary actions to make ourselves healthier.
“Motherhood is glamorous,” said no one ever.
I remember reading Jenny McCarthy’s book “Belly Laughs” on our babymoon in Cabo and dying of laughter as I related to all the insane things that were happening to her body during her pregnancy. Seriously, The Blue Twinkies and Pig in Pasture chapters had me falling off my beach chair.
Don’t get me started on the topic of everything that is wrong with our food supply nowadays – we’ll save that for another post. 😉
One super important mineral that our food is deficient in is Magnesium. According to WebMD,
“Magnesium is a mineral that’s crucial to the body’s function. Magnesium helps keep blood pressure normal, bones strong, and the heart rhythm steady. Experts say that many people in the U.S. aren’t eating enough foods with magnesium.
It’s not all on us that we’re not getting enough of it. Our soil is deficient in it thanks to modern farming practices. Also, magnesium is highly lost in the processing of food. Stress is another magnesium depleter!
Ellie got her first really high fever this weekend. I can’t lie – it freaked me out to see her temperature nearing 103°! I kept swiping the thermometer thinking it was somehow a mistake. I had the 100.2° number in my mind from when she was a newborn and the doctors warned us of the dangers of a high temperature. Thanks to a call to the advice nurse, we learned that an ER visit wasn’t mandatory and were told to keep her hydrated and to do whatever we could to bring her temperature down. Instead of running to grab the children’s tylenol, I decided to see if peppermint essential oil could cool her down. I swiped some coconut oil in my palm, dropped 2 drops of oil, rubbed them together and applied it to her forehead, back of her neck and the bottoms of her feet. Poor thing was so hot! I repeated the process 15 minutes later and took her temperature again. It had dropped over a degree. Relief!